1 lbs thinly sliced shrimp

16 oz lime juice

2 cup serrano (about 1/4

3 jalapeño

1 cup tomatillo

1 cup cilantro

1 cup English cucumber

1 lbs shrimp cooked in lime juice

8 oz lime juice or to taste

Spiceology Flakey Salt to taste

1 avocado

0.25 a red onion

1 radish

1 tbsp Spiceology Chili Threads

1 tsp serrano

saladitas saltine crackers