Name: American Cheese sauce
Ingredients: 2 lbs shred cheese; 1/2 lbs cream cheese; 3 cups milk; pinch Spiceology Flakey Salt; 4/5 oz Spiceology Sodium Citrate; 3/5 oz vinegar

American Cheese sauce

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metric

Ingredients

2 lbs shred cheese

½ lbs cream cheese

3 cups milk

pinch Spiceology Flakey Salt

⅚ oz Spiceology Sodium Citrate

⅝ oz vinegar

Step 1

bring the milk and sodium citrate to a simmer. Must do this to hydrate the sodium citrate.

3 cups milk

⅚ oz Spiceology Sodium Citrate

Step 2

whisk in cream cheese and bring up to a simmer.

½ lbs cream cheese

Step 3

immediately add cheddar cheese and remove from the heat and cover. Let sit for ten minutes.

2 lbs shred cheese

Step 4

add the vinegar and blend til smooth

⅝ oz vinegar

pinch Spiceology Flakey Salt

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