2 quarts whole milk

2 cups Spiceology Maple Sugar

¼ cup Spiceology Ginger Powder

6 Spiceology Green Cardamom Pods

2 sticks Spiceology Cinnamon

1 tbsp Spiceology Black Pepper

1 tbsp allspice berries whole

3 cloves

1 tbsp Spiceology Fennel Seed

1 quart chai tea milk

7 whole eggs

1 cup white sugar

2 tbsp water

60 g egg white

50 g rice oil

10 g butter

60 g sugar

2 g salt

50 g flour

dusting of Spiceology Cinnamon