Artichoke hearts

Buttermilk

2 cups flour

1 tbsp Spiceology Black Pepper

1 tbsp Spiceology Mexican Oregano

1 tbsp Spiceology Malt Vinegar Powder

1 tbsp Spiceology Onion Powder

1 tbsp Spiceology Garlic Powder

2 tbsp Spiceology Paprika

2 tbsp Spiceology Flakey Salt

1 tbsp Spiceology MSG

Rice oil