1 lbs chicken thighs boneless skinless

1 pint butter milk

2 tbsp tapatio

3 cups flour

1 cup corn starch

2 tbsp Spiceology Paprika

1 tbsp Spiceology Onion Powder

1 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Malt Vinegar Powder

1 tbsp Spiceology Celery Seed

2 tbsp Spiceology Yellow Mustard Seed

3 tbsp Spiceology Black Pepper

rice oil for frying

1 cup garlic chives

1 cup tarragon

2 tbsp garlic

1 tbsp fish sauce

zest of a lemon

juice of a lemon

2 cups rice oil

3 egg yolks

1 tbsp mustard

Spiceology Flakey Salt to taste

Spiceology Citric Acid to taste

1 cup maitake mushrooms

1 cup portobello mushroom

1 cup evoo

¼ cup rice vinegar

1 cup pickled red peppers