Name: Cran sauce
Cook time: 1500 s
Total time: 1500 s
Yield: 10 servings
Ingredients: 2 cups cranberry; 1 1/2 cups orange juice (or water); 1 cup honey; 2 tablespoons Spiceology Maple Sugar; 1 tsp vanilla extract; 1 pinch Spiceology Flakey Salt; sprig (optional) of thyme

Cran sauce

cook:

25 min

10 servings

original

metric

Ingredients

2 cups cranberry

1 ½ cups orange juice (or water)

1 cup honey

2 tablespoons Spiceology Maple Sugar

1 tsp vanilla extract

1 pinch Spiceology Flakey Salt

sprig (optional) of thyme

Step 1

Bring everything to a simmer in a pot, cranberries will pop, once they pop they are done, if you desire a thick sauce with broken down crans then cook longer for about ten minutes simmer.

2 cups cranberry

1 ½ cups orange juice (or water)

1 cup honey

Step 2

You may blend as well if a fine sauce is desired.

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