Name: Creme brulee
Cook time: 1200 s
Total time: 1200 s
Ingredients: 5 egg yolks; 50 grams sugar; 2 cups half half; pinch Spiceology Flakey Salt; vanilla

Creme brulee

cook:

20 min

original

metric

Ingredients

5 egg yolks

50 grams sugar

2 cups half half

pinch Spiceology Flakey Salt

vanilla

Step 1

Bring half half to 175°F

2 cups half half

Step 2

Mix sugar with egg in seperate bowl

50 grams sugar

5 egg yolks

Step 3

Whisk a bit of the hot liquid into the sugar egg mix

whisk

Step 4

Temper back into liquid

Step 5

Pour into ramekins

ramekin

Step 6

Bake at 325°F for about 30 min or until temp or until reaches 176°F in a water bath

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