1 ½ quarts chicken stock ( i also used some turkey stock)

4 whole eggs barely beaten

¼ cup sesame oil

1 tsp Spiceology Turmeric

sugar to taste

Spiceology Flakey Salt to taste

Spiceology MSG optional

Spiceology Black Pepper to taste

2 tbsp cornstarch + 4 tbsp cold water

garnish with scallions