Eggnog Latte
cook:
3 h 0 min
US
original
metric
US
original
metric
Ingredients
Nog
4 egg yolks
2 cups whole milk
2 cups cream
1 tsp vanilla paste
1 tsp nutmeg
stick of cinnamon or tsp of ground
½ cup Spiceology Maple Sugar
3 oz spiced rum
3 oz good bourbon
Merengue
4 egg whites
2 tbsp sugar
1 tsp Spiceology Vanilla Flecks
Step 1
Whisk the ingredients below together
4 egg yolks
2 cups whole milk
2 cups cream
tsp vanilla paste
tsp nutmeg
stick of cinnamon or tsp of ground
½ cup Spiceology Maple Sugar
3 oz spiced rum
3 oz good bourbon
Step 2
Add to a ziplock bag and cook in boiling water at 144F for 30 mins.
ziploc bag
Step 3
Add the custard to an ice bath to chill.
Step 4
Now whip up you egg whites with sugar and vanilla flecks to create merengue. Stop once you have nice stiff peaks.
4 egg whites
2 tbsp sugar
Step 5
Fold merengue into the custard and whisk.
Step 6
For the latte
Step 1
pour in one shot of espresso to 4 oz steamed nog or a glass of iced nog
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