Enchildas
cook:
40 min
In this video I’ll be going over The only homemade Enchiladas you should make and simple sauce recipe
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Enchiladas
2 carrots large chopped
2 onions large chopped
3 cloves garlic
4 chile Guajillo
pepper to taste
tablespoon Cumin
2 tablespoons tomato paste
½ cup cherry brandy
1 quart chicken stock or to cover
5 short ribs
salt to taste
canola oil for sautéing
flour for Coating ribs
queso oaxaca (topping)
Chile Serrano (topping)
Real Corn Tortillas
For the masa
2 cups yellow dent corn
1 quart H2O
5 grams calcium hydroxide
Enchiladas
Real Corn Tortillas
Step 1
Simmer that for 30 minutes and let sit at room temp overnight
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