Idaho Russet potatoes

Water to cover

Splash of rice vinegar optional

Rice oil for frying

½ cup ap flour

1 tbsp Spiceology Black Pepper

2 tbsp Spiceology Paprika

1 tbsp Spiceology Onion Powder

1 tbsp Spiceology Garlic Powder

2 tbsp Spiceology Flakey Salt

1 tsp Spiceology Citric Acid