Name: French Onion Soup
Prep time: 7200 s
Cook time: 4500 s
Total time: 11700 s
Yield: 6 sergings
Ingredients: 4 quart yellow onion julienned; 1 lb unsalted butter; 1 cup flour; 2 quart stock (i used chicken and turkey); rice vinegar to taste; black pepper to taste; salt to taste; bread for crouton; gruyere cheese to garnish before baking (i did Parmesan); chives to garnish

French Onion Soup

prep:

2 h 0 min

cook:

1 h 15 min

6 sergings

original

metric

Ingredients

4 quart yellow onion julienned

1 lb unsalted butter

1 cup flour

2 quart stock (i used chicken and turkey)

rice vinegar to taste

black pepper to taste

salt to taste

bread for crouton

gruyere cheese to garnish before baking (i did Parmesan)

chives to garnish

Step 1

Slice all of your onions (julienned.)

4 quart yellow onion julienned

Step 2

To a large pot, add in your butter. Once melted, add in onions, salt and pepper, and cook on medium heat for 30 mins, occasionally stirring in between. Continue cooking until onions become super soft, and they gain a deep dark color.

4 quart yellow onion julienned

1 lb unsalted butter

salt to taste

black pepper to taste

Step 3

Add in rice wine vinegar and flour. Continue cooking on low heat while stirring, we don't want to flour to burn. We're essentially making a roux. We're going for an onion looking paste.

rice vinegar to taste

1 cup flour

Step 4

Now add in your stock. Typically it's beef stock, but I'm using what I've got.

2 quart stock (i used chicken and turkey)

Step 5

Now season to taste with rice vinegar, salt, pepper, etc.

rice vinegar to taste

salt to taste

black pepper to taste

Step 6

Now get a big chunk of bread and trim the crust off.

bread for crouton

Step 7

Add the soup to individual bowls/pots, place the bread (crouton) in the center of the bowl, and top with cheese. Then thrown in the broiler on high to melt.

gruyere cheese to garnish before baking (i did Parmesan)

Step 8

Garnish with chives and enjoy.

chives to garnish

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