Gold Fish Cheddar Crackers!
US
original
metric
US
original
metric
Ingredients
1 cup Shredded Sharp Cheddar
3 cup AP Flour
1 tbsp Butter
¼ cup minced Jalapeño
1 cup Whole Milk
2 tablespoons Spiceology Flakey Salt
Spiceology Jalapeño Lime Beer Rub
Step 1
melt the butter in a pan and cook the jalapeño for about a minute to soften.
1 tbsp Butter
¼ cup minced Jalapeño
Step 2
mix all ingredients in a stand mixer with hook attachment for about five minutes on high.
1 cup Shredded Sharp Cheddar
3 cup AP Flour
1 tbsp Butter
¼ cup minced Jalapeño
1 cup Whole Milk
2 tablespoons Spiceology Flakey Salt
stand mixer
Step 3
set dough aside and let rest for about five minutes or so.
Step 4
roll dough into 1/2 cm thick sheets on lightly flour surface.
Step 5
cut into desired shapes. Or into fish.
goldfish cutter
Step 6
place on an oiler parchment paper sheet tray, and bake at 350°F for fifteen minutes and Golden.
oiled parchment paper
sheet tray
Step 7
Immediately toss into a bowl with the Jalapeño lime beer rub or seasoning of choice. Salt to taste and done!
Spiceology Jalapeño Lime Beer Rub
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