Honey Roasted Carrots
cook:
30 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
carrots🥕
1 bunch carrots
¼ cup Spiceology Maui Wowee
2 tablespoons Honey
drizzle of oil just to coat
salt to taste
Green Goddess💚
1 cup carrot picked tops
1 cup scallion tops
2 egg yolks
2 tablespoons Dijon
½ tablespoon Fish Sauce
0.5 juice of a lemon
5 cloves Garlic
1 ½ cups canola oil
salt to taste
Step 1
For the carrots
sheet tray
Step 1
set a sheet pan in the oven at 500°F for at least ten minutes
Step 2
toss carrots with all ingredients in a bowl
1 bunch carrots
¼ cup Spiceology Maui Wowee
2 tablespoons Honey
drizzle of oil just to coat
salt to taste
Step 3
drop onto sheet pan in oven and cook until blistered with deliciousness (about ten minutes)
Step 4
congrats you’ve roasted some tasty carrots
Step 5
For the Green Goddess 💚
Step 1
chop carrot and scallion tops fine
Step 2
blend greens with fish sauce, Dijon, and garlic cloves till chop fine.
Step 3
toss in egg yolks then blend while slowly drizzling in canola oil.
Step 4
add lemon juice and salt to taste
Step 5
(For the Cured Egg yolk)
Step 6
Recipe here — https://youtu.be/QElTI_3eWvY
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