Name: Huli Huli Chicken Wings
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 2 servings
Ingredients: 2 cup soy sauce; 1 1/2 cup water; 1 cup your favorite hot sauce (I use Frank’s Red Hot); 1 tbsp Spiceology Ginger Powder; 2 tbsp Spiceology Garlic Powder; 1/4 cup Spiceology Maple Sugar; 2 tbsp rice vinegar; 1 lb chicken wings

Huli Huli Chicken Wings

prep:

10 min

cook:

20 min

Tune in to the NFL Super Bowl LV TikTok to see Spiceology Chef Matt Broussard (@acooknamedmatt) makes this during the Super Bowl. Heads up – for the best flavor these wings need to marinate for at least a day.

2 servings

original

metric

Ingredients

2 cup soy sauce

1 ½ cup water

1 cup your favorite hot sauce (I use Frank’s Red Hot)

1 tbsp Spiceology Ginger Powder

2 tbsp Spiceology Garlic Powder

¼ cup Spiceology Maple Sugar

2 tbsp rice vinegar

1 lb chicken wings

Step 1

Pour all ingredients, except for water, into a large container for marinating.

2 cup soy sauce

1 cup your favorite hot sauce (I use Frank’s Red Hot)

1 tbsp Spiceology Ginger Powder

2 tbsp Spiceology Garlic Powder

¼ cup Spiceology Maple Sugar

2 tbsp rice vinegar

Step 2

Whisk together, then add 1/2 cup water

1 ½ cup water

Step 3

Drop chicken wings into marinade. Submerge fully, then place in fridge for at least one day.

1 lb chicken wings

Step 4

Remove from fridge, and sear off on medium heat in preferred cooking apparatus. (Matt uses a cast iron, but you can use a grill, smoker, or cook over wood fire.)

cast iron pan

Step 5

Flip to cook on both sides.

Step 6

Once lightly charred with a rich color, place into oven at 350 degrees for 10 minutes or until internal temp is 165. (If your cooking on a smoker or BBQ, you don’t need to finish them in the oven.)

Step 7

Enjoy your wings!

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