Name: KFC Honey Mustard Fried Wings
Cook time: 2400 s
Total time: 2400 s
Yield: 8 wings
Ingredients: For the wings; 8 chicken wings; 2 cups ap flour; 1/2 cup Spiceology Honey Mustard IPA Blend; Spiceology Black Pepper to taste; buttermilk to cover (about a quart); canola oil for frying; For the sauce; 1 cup beer (I used Modelo); 1/4 cup soy sauce; 1/4 cup mustard blend; 1/4 cup Sambal chili

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

Meal

Easy

Hard

Difficulty

Chef Matt Broussard

KFC Honey Mustard Fried Wings 

marinade wings in butter milk for at least ten minutes

in a bowl combine flour, mustard blend, and black pepper salt to taste.

dredge wings in the flour mix and squeeze into dredge.

fry in a deep pot with canola oil at 350°F until golden brown delicious and 165°F internal temp.

bring everything in a pot to a simmer then remove from heat after a minute.

pour over wings when done frying and enjoy :)