2 cups lemon peels dehydrated at 145°F then pulverized to a powder

½ cup pepper ground coarse

½ cup kosher salt

2 tbsp Spiceology Maple Sugar

4 tbsp lemon pepper

1 lbs Chix wings

wing cure to coat

Finish with a squeeze of lemon

1 lbs chicken wings

1 ½ cup franks red hot

4 oz unsalted butter

1 cup sour cream

¼ cup kewpie mayo

1 cup whole milk

1 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Onion Powder

2 tbsp Spiceology Black Pepper

2 tbsp chive powder (from my channel)

2 tbsp dill powder (from my channel)

salt to taste or lemon pepper salt to taste