Pea Soup
cook:
30 min
US
original
metric
US
original
metric
Ingredients
Pea Soup
1 bag green peas
1 bunch of spinach
10 leaves fresh mint
salt
sugar
1 qt veggie stock
Garnish
sambal oelek
Protein of choice (prawns are delicious)
eevo
Lemon juice
Blanched carrots
yogurt
salt
butter
Pea Soup
Step 1
Season water in a pot heavy with salt and sugar till it’s delicious
salt
sugar
Step 2
Once boiling add peas
1 bag green peas
Step 3
Just before peas are done add mint and spinach
10 leaves fresh mint
1 bunch of spinach
Step 4
When peas are cooked strain and cool
Step 5
Once peas are cool put in blender, add 1qt stock and puree.
1 qt veggie stock
blender
Step 6
You can strain if you want, I would because we are better than most but it shouldn’t be needed.
strainer
Step 7
Season with salt and sugar
salt
sugar
Garnish
Step 1
Peel and chop carrots before blanching in water with salt.
Blanched carrots
salt
Step 2
In a pan with butter, cook shrimp (or other protein.) Season with salt and pepper
Protein of choice (prawns are delicious)
butter
salt
Step 3
Chop cooked shrimp.
Protein of choice (prawns are delicious)
Step 4
Combine equal parts sambal and yogurt.
sambal oelek
yogurt
Step 5
Add everything to pea soup with a drizzle of oil and squeeze of lemon juice and enjoy.
eevo
Lemon juice
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