2 whole red onions sliced thin

2 cups rice wine vinegar

1 cup H2O

1 tsp Spiceology Cumin (toasted)

1 tbsp Spiceology Jalapeño Powder

orange peel

1 tbsp Spiceology Red Chili Flake

1 tbsp Spiceology Peppercorn Mix

juice of an orange

Spiceology Flakey Salt to taste