Popeyes Fried Chicken Sandwich Even Better
4 sandwiches
US
original
metric
4 sandwiches
US
original
metric
Ingredients
Fried Chicken
The chicken Dredge

3 cups AP flour

1 cup corn starch

1 tbsp Spiceology Black Pepper, Ground

1 tbsp Spiceology Onion, Powder

1 tbsp Spiceology Garlic Powder (Domestic)

2 tbsp Spiceology Paprika, Smoked

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
Chicken marinade

1 ½ cups buttermilk (3:1 ratio, make sure it covers)

½ cup pickle juice

1 pack of boneless skinless chicken thighs
Ranch

1 cup Buttermilk

½ cup sour cream

½ cup mayo

salt to taste

pepper to taste

pickle juice to taste

Spiceology Citric Acid to taste
Japanese milk bread using the Hokkaido method
slurry “Tanzhong”

60 grams Milk

20 grams Flour

10 grams H2O
rest of the bread

150 grams warm milk

15 grams Yeast

65 grams Honey

400 grams flour

4 grams salt

170 grams butter

2 yolks

2 whole eggs
Egg wash

1 whole egg

1 tablespoon heavy cream
Fried Chicken
Japanese milk bread using the Hokkaido method
Step 1

60 grams Milk

20 grams Flour

10 grams H2O

150 grams warm milk

15 grams Yeast

65 grams Honey

400 grams flour

4 grams salt

2 yolks

2 whole eggs
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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