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Popeyes Fried Chicken Sandwich Even Better

0

4 sandwiches

US

original

metric

Picture for Popeyes Fried Chicken Sandwich Even Better

4 sandwiches

US

original

metric

Ingredients

Fried Chicken

The chicken Dredge

3 cups AP flour

1 cup corn starch

1 tbsp Spiceology Black Pepper, Ground

1 tbsp Spiceology Onion, Powder

1 tbsp Spiceology Garlic Powder (Domestic)

2 tbsp Spiceology Paprika, Smoked

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Chicken marinade

1 ½ cups buttermilk (3:1 ratio, make sure it covers)

½ cup pickle juice

1 pack of boneless skinless chicken thighs

Ranch

1 cup Buttermilk

½ cup sour cream

½ cup mayo

salt to taste

pepper to taste

pickle juice to taste

Spiceology Citric Acid to taste

Japanese milk bread using the Hokkaido method

slurry “Tanzhong”

60 grams Milk

20 grams Flour

10 grams H2O

rest of the bread

150 grams warm milk

15 grams Yeast

65 grams Honey

400 grams flour

4 grams salt

170 grams butter

2 yolks

2 whole eggs

Egg wash

1 whole egg

1 tablespoon heavy cream

Fried Chicken

Japanese milk bread using the Hokkaido method

Step 1

Combine the Slurry and the rest of the ingredients and mix for ten minutes.

60 grams Milk

20 grams Flour

10 grams H2O

150 grams warm milk

15 grams Yeast

65 grams Honey

400 grams flour

4 grams salt

2 yolks

2 whole eggs

Step 2

Proof until size doubles.

Step 3

Roll into desired shape

Step 4

Proof again

Step 5

Brush with egg wash

Step 6

Bake at 400°F for about five minutes then lower to 350°F until golden

Step 7

Brush with butter and finish with flake salt.

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