Popeyes Fried Chicken Sandwich Even Better
4 sandwiches
US
original
metric
4 sandwiches
US
original
metric
Ingredients
Fried Chicken
The chicken Dredge
3 cups AP flour
1 cup corn starch
1 tbsp Spiceology Black Pepper, Ground
1 tbsp Spiceology Onion, Powder
1 tbsp Spiceology Garlic Powder (Domestic)
2 tbsp Spiceology Paprika, Smoked
Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
Chicken marinade
1 ½ cups buttermilk (3:1 ratio, make sure it covers)
½ cup pickle juice
1 pack of boneless skinless chicken thighs
Ranch
1 cup Buttermilk
½ cup sour cream
½ cup mayo
salt to taste
pepper to taste
pickle juice to taste
Spiceology Citric Acid to taste
Japanese milk bread using the Hokkaido method
slurry “Tanzhong”
60 grams Milk
20 grams Flour
10 grams H2O
rest of the bread
150 grams warm milk
15 grams Yeast
65 grams Honey
400 grams flour
4 grams salt
170 grams butter
2 yolks
2 whole eggs
Egg wash
1 whole egg
1 tablespoon heavy cream
Fried Chicken
Japanese milk bread using the Hokkaido method
Step 1
60 grams Milk
20 grams Flour
10 grams H2O
150 grams warm milk
15 grams Yeast
65 grams Honey
400 grams flour
4 grams salt
2 yolks
2 whole eggs
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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