Name: Potato Mochi
Prep time: 3600 s
Cook time: 3600 s
Total time: 7200 s
Yield: 25 mochi
Ingredients: 215 g cooked idaho Russet Potato; 10 g potato starch; 10 g mochi flour; 10 g water; 1/2 cup cooked pork chorizo; oil to coat pan; maple sugar to coat; inch soy powder to coat (soy sauce the pan is fine after searing)

Potato Mochi

prep:

1 h 0 min

cook:

1 h 0 min

Pokémon and Potatoes. Two great things. @idahopotatoes russet Potato mochi stuffed with chorizo is like breakfast in the perfect package. Add an egg and you’re all set.