8 shred cheddar cheese

2 cups milk

pinch Spiceology Flakey Salt

³⁄₁₆ oz Spiceology Sodium Citrate

³⁄₁₆ oz vinegar

blend

1 cup roasted chopped poblano

1 cup cooked pork chorizo

1 pack store bought corn tortillas

350 rice oil at for frying

2 tsp Spiceology Citric Acid

1 tbsp Spiceology Jalapeño Powder

3 tbsp kosher salt