Queso Fundido cheese sauce
US
original
metric
US
original
metric
Ingredients
1 quart Whole Milk
1 oz Spiceology Sodium Citrate
2 tbsp rice vinegar
8 cream cheese
2 lbs medium cheddar cheese
Spiceology Flakey Salt to taste
2 tbsp Spiceology Guajillo Ground Chile
1 tbsp Spiceology Chipotle
2 roasted chopped chile poblanos
Step 1
Bring the milk, guajillo, Chipotle and sodium citrate to a simmer. Must do this to hydrate the sodium citrate.
1 quart Whole Milk
2 tbsp Spiceology Guajillo Ground Chile
1 tbsp Spiceology Chipotle
1 oz Spiceology Sodium Citrate
Step 2
Whisk in cream cheese and bring up to a simmer.
8 cream cheese
Step 3
Immediately add cheddar cheese and remove from the heat and cover. Let sit for ten minutes.
2 lbs medium cheddar cheese
Step 4
Add the vinegar and blend til smooth. Toss in the chopped poblanos. Blend a touch to break up the poblanos if you want.
2 tbsp rice vinegar
2 roasted chopped chile poblanos
Spiceology Flakey Salt to taste
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