Spicy Korean Noodles
cook:
25 min
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
Spicy Somen Noodle
200 g somen noodle
5 tbsp Spiceology Korean Chili Flake
5 tbsp Gochujang
5 tbsp sugar
6 tbsp apple cider vinegar
tbsp garlic
100 g apple
1 slice canned pineapple
5 tbsp soda
3 tbsp pineapple juice
Garnish
kimchi
seaweed
Spiceology Sesame Seed
Spicy Somen Noodle
Step 1
Start by boiling some noodles for 3 mins, then remove and strain under cold water. Set aside.
200 g somen noodle
Step 2
Add together Spiceology Korean Chili Flakes, gochujang paste, sugar, and cider vinegar. Then mix.
5 tbsp Gochujang
5 tbsp sugar
6 tbsp apple cider vinegar
5 tbsp Spiceology Korean Chili Flake
Step 3
To a blender add: apple, garlic, slice of pineapple, soda and pineapple can juice.
100 g apple
tbsp garlic
1 slice canned pineapple
5 tbsp soda
3 tbsp pineapple juice
Step 4
Combine the sauce with the blended liquid together until well incorporated.
Step 5
Pour sauce on top of somen noodles, then garnish.
Garnish
Step 1
Garnish and enjoy!
kimchi
Spiceology Sesame Seed
seaweed
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