Name: Steak and Kimchup
Cook time: 1500 s
Total time: 1500 s
Yield: 2 servings
Ingredients: Dry aged New York strip steak; 1 onion; rice oil; Spiceology Flaky Salt; Spiceology Black Pepper; Spiceology Togarashi; white rice; kimchup; 1 cup kimchi; 1/2 cup rice wine vinegar; 1/2 cup kimchi juice; 2 1/2 cup ketchup; salt pepper or soy sauce to taste

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Chef Matt Broussard

Ever had steak and Ketchup? Nah? What about Kimchup ? Nah? Try it.

Steak and Kimchup

Cut the fat off the steak. This will be used to grease our wok.

Get your wok hot, then rub the slice of fat all across the bottom to fully grease it.

Add in sliced onions, salt and pepper. Once they begin to sweat, add in your cubed steak. You can hit it with rice oil if you need to.

Add in kimchup, mix until cooked through and enjoy on a bed or rice.

Mix everything together and throw it back in a ketchup bottle.