Seattle’s Best Pizza: Part 2

Seattle’s love affair with pizza doesn’t stop at a handful of well-known spots—in fact, the deeper you explore, the more gems you’ll uncover. After highlighting some of the city’s classics in Part 1, we’re back with more of the best pizza in Seattle, from Capitol Hill’s late-night legends to neighborhood joints pushing creative toppings and styles.

This round takes us beyond the basics, showcasing pizzerias that bring authentic East Coast flair, Chicago-inspired deep dish, and inventive Northwest twists to the table. Whether you’re a local searching for your new go-to slice or a visitor wanting to eat like a Seattleite, these pizza spots deserve a place on your must-try list.

Here’s a map of all my visits during this part of our pizza series.

Lupo

If you’re searching for some of the best artisan pizza in Seattle, look no further than Lupo in Fremont. Known for its naturally leavened sourdough crusts and wood-fired technique, Lupo has quickly become a favorite for locals who want pizza that balances rustic tradition with fresh, seasonal ingredients.

Lupo’s pizzas are built on a 48-hour fermented sourdough crust that’s light, airy, and slightly tangy—giving every bite a depth of flavor you won’t find in your average slice. Baked in a wood-fired oven, the pies come out with blistered edges, soft centers, and just the right amount of char.

The menu features thoughtful, seasonal toppings like house-made sausage, local vegetables, and fresh mozzarella, along with creative combinations that showcase the best of the Pacific Northwest. A few standouts include:

Margherita – a classic with San Marzano tomato, mozzarella, and basil.
Hot Honey – a sweet-and-spicy fan favorite.
Clam Pizza – a unique option highlighting local seafood.

Beyond the food, Lupo’s cozy, minimalist space makes it ideal for date nights, casual dinners, or grabbing a glass of natural wine with your pizza. It’s a spot that embodies Fremont’s neighborhood charm while offering pizza that feels elevated and authentic.

Pagliacci’s

When it comes to Seattle’s most iconic pizza, few names carry as much weight as Pagliacci Pizza. Founded in 1979, Pagliacci has grown from a single neighborhood shop into a beloved local chain with dozens of locations across the city. Known for its hand-tossed pies, commitment to fresh, local ingredients, and community-driven spirit, Pagliacci is as much a part of Seattle’s food culture as coffee and seafood.

Pagliacci’s pizzas start with freshly made dough and tomato sauce prepared daily, then get topped with a wide variety of high-quality ingredients—from classics like pepperoni and Italian sausage to seasonal specialties that highlight Northwest produce. Some fan favorites include:

The Original Margherita — simple, fresh, and timeless.
The Extra Pepperoni — loaded edge-to-edge with crispy, curled pepperoni.
Seasonal Pizzas — rotating creations like fig & prosciutto or roasted squash with goat cheese.

Beyond pizza, Pagliacci offers calzones, pastas, gelato, and salads, making it a reliable option for every kind of meal. Delivery is a major part of their legacy too—many Seattleites can recall the joy of a hot Pagliacci pizza showing up at their door after a long day.

What truly sets Pagliacci apart is its local heart: the company partners with area farms, sponsors community events, and has built a reputation not just for good pizza, but for being a good neighbor.

Stevie’s Famous

For anyone craving a true New York–style slice in Seattle, Stevie’s Famous in Belltown has quickly earned a cult following. Opened in recent years, this shop is already recognized as one of the city’s best slice joints—serving big, foldable pies with that perfect balance of chewy crust, tangy sauce, and gooey cheese.

Stevie’s Famous keeps it simple, but simple done right. Their menu focuses on classics: cheese, pepperoni, sausage, and a rotating special or two. Each slice is served hot and oversized, with a crisp-yet-foldable crust that feels straight out of Manhattan.

The space itself has a laid-back, no-frills vibe—a counter for grabbing slices, a few seats, and a steady stream of locals and late-night visitors. What sets Stevie’s apart is its authenticity: no gimmicks, no fuss, just pizza that nails the fundamentals.

Locals swear by the pepperoni slice, while the plain cheese is a benchmark for testing just how solid a New York–style pizza can be. It’s quick, affordable, and hits the spot—exactly what a slice shop should be.

Pudge Bros Pizza

If you’re looking for hearty, over-the-top pizza in Seattle, Pudge Bros Pizza delivers exactly that. Known for its loaded toppings, stuffed crusts, and generous portions, this local favorite leans into comfort food territory—making it a go-to spot for family dinners, game nights, and anyone craving a seriously filling pie.

Pudge Bros specializes in big, bold pizzas that go way beyond the basics. The menu features classics like cheese, pepperoni, and sausage, but also piles on specialty creations such as:

The Fat Sam — loaded with pepperoni, sausage, Canadian bacon, ground beef, onions, mushrooms, black olives, and green peppers.
Stuffed Crust Options — gooey mozzarella packed into the crust for extra indulgence.
Signature Breadsticks & Calzones — perfect sides for anyone who wants more than just pizza.

Their crusts are thick and chewy, the toppings are stacked high, and the portions are designed to feed a crowd. Delivery and takeout are popular options, though many locations offer a casual dine-in experience.

Pudge Bros stands out because it embraces the comfort food side of pizza—the kind that’s messy, satisfying, and perfect for sharing when you want to go all-in.

Delancey

Ask any Seattle local about the city’s best artisan pizza, and chances are Delancey in Ballard will come up. Founded by chef Brandon Pettit and food writer Molly Wizenberg in 2009, Delancey has earned national recognition for its meticulous, wood-fired pies that strike the perfect balance between simplicity and craft.

Delancey’s pizza starts with a handmade dough fermented for two days, resulting in a crust that’s light, chewy, and slightly charred from the wood-fired oven. The toppings lean toward classic Italian flavors, executed with Northwest sensibility and top-quality, often locally sourced ingredients. Popular picks include:

Margherita — a simple standout with tomato, mozzarella, and basil.
Salami + Sausage — a hearty option layered with fennel sausage and cured meats.
Seasonal Specials — like roasted chanterelles, heirloom tomatoes, or spicy peppers depending on what’s fresh.

The space itself is cozy and warmly lit, with an atmosphere that feels equal parts neighborhood spot and destination dining. Beyond pizza, Delancey also offers small plates, seasonal salads, and desserts (don’t miss the chocolate chip cookies).

What sets Delancey apart is its attention to detail and consistency. Every pie feels carefully crafted, and the restaurant has become a cornerstone of Seattle’s food scene for those who appreciate pizza as an art form.

Tutta Bella

When it comes to authentic Neapolitan pizza in Seattle, Tutta Bella has been leading the way since 2004. As the first pizzeria in the Pacific Northwest certified by the Associazione Verace Pizza Napoletana (AVPN), Tutta Bella stays true to the centuries-old traditions of Naples—while embracing the fresh, seasonal flavors of the Pacific Northwest.

At Tutta Bella, the focus is on classic, wood-fired Neapolitan pies baked in a 900-degree oven for just 90 seconds, creating a crust that’s light, airy, and beautifully charred. The dough is made from imported Caputo “00” flour and leavened slowly, while the toppings highlight both Italian imports and locally sourced produce. Some favorites include:

Margherita DOC — San Marzano tomatoes, fresh mozzarella di bufala, and basil.
Bianca — olive oil, roasted garlic, ricotta, and mozzarella.
Seasonal Rotating Pizzas — featuring Northwest ingredients like wild mushrooms or roasted squash.

The atmosphere is family-friendly and inviting, with multiple locations around Seattle and beyond, making it an easy choice for both casual dinners and special gatherings. Beyond pizza, the menu also offers antipasti, salads, pastas, and desserts like tiramisu and gelato.

What makes Tutta Bella stand out is its balance of tradition and community—delivering true Neapolitan technique while being deeply rooted in Seattle’s food culture.

Cornelly

While Cornelly is often praised for its house-made pastas, its naturally leavened sourdough pizzas have cemented it as one of Capitol Hill’s most exciting casual dining spots. Opened in 2020, Cornelly blends a minimalist, modern atmosphere with food that feels warm, comforting, and crafted with care.

Cornelly’s pizza stands out thanks to its long-fermented sourdough crust, which is airy, flavorful, and perfectly blistered from the oven. The menu changes seasonally, reflecting the team’s commitment to using fresh, local produce alongside high-quality cheeses and meats. Some favorites include:

Classic Pepperoni — elevated with spicy, curled-edge pepperoni and hot honey drizzle.
Seasonal Veggie Pizzas — showcasing produce like squash, mushrooms, or spring greens.
Cheese + Herb Combos — simple but layered with flavor, highlighting the tangy sourdough base.

The vibe is casual yet refined—order at the counter, grab a seat at one of the communal tables, and enjoy plates that feel equally suited for a date night or a relaxed meal with friends. Alongside pizza, Cornelly’s menu features standout pastas, creative starters, and natural wines, making it a spot where everything on the table feels thoughtfully prepared.

Cornelly has quickly become a Capitol Hill favorite, striking that rare balance between neighborhood hangout and destination-worthy dining.