A Cook Named Matt

From his Grandma Beverly’s kitchen in South Texas to some of the top restaurants in Seattle, Matt Broussard has been cooking his whole life (at least since his belly button reached the stove). Taking his passion fully online after 12+ years in restaurants, Matt has drawn more than 8 million followers and billions of views with videos that get at the heart of great food. He plays with techniques and flavors in a way that defies any niche, though strong influences come from his Mexican and Syrian roots, his love and study of Asian cuisines, and the culinary bedrock of the Pacific Northwest. Honored by Zagat for his industry work and named “The Most Fun Chef to Watch on TikTok” by Forbes, Matt brings the best of all worlds to the table.

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