MEET
ACOOKNAMEDMATT

Matt Broussard, the chef behind A Cook Named Matt, is known for his bold, flavor-packed approach to cooking. With a background in professional kitchens, Matt has taken his passion beyond the restaurant world, sharing his expertise through recipes, cooking techniques, and engaging food content. Through A Cook Named Matt, he makes gourmet cooking approachable, fun, and full of creativity, encouraging home cooks to experiment with new flavors and techniques. Whether grilling, frying, or crafting unique fusion dishes, Matt's philosophy is simple: great food should be exciting, accessible, and always delicious.