Book Tour
Join Matt for upcoming events celebrating Now We’re Cooking.
“Displaying an Anthony Bourdain–level passion for food and cooking, Broussard delivers on his promise of restaurant-worthy dishes with punched-up flavors to re-create at home.”
— Library Journal
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Sunday, August 9 New York, NY
Jazba
207 2nd Ave, New York, NY 10003
Cookbook Launch Pop-up Dinner. An intimate evening of food, cocktails, and live music. A portion of proceeeds will be donated to @makeawishamerica
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Monday, August 10 Brooklyn, NY 7:00 PM
POWERHOUSE Arena
28 Adams Street, Brooklyn, NY 11201
In Conversation with Halle Burns (@halburns), followed by a Book Signing
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Thursday, August 13 Seattle, WA 7:00 PM
Elliott Bay Book Company
1521 10th Ave, Seattle, WA 98122
In Conversation with Kenji Lopez-Alt (@kenjilopezalt), followed by a Book Signing
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Friday, August 14 Los Angeles, CA 7:00 PM
Barnes & Noble – The Grove
In Conversation with Joanne Molinaro (@thekoreanvegan), followed by a Book Signing
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Saturday, August 15 Los Angeles, CA 7:00 PM – 9:00 PM
Now Serving
727 N. Broadway #133, Los Angeles, CA 90012
Release Party — In Conversation with Joanne Molinaro (@thekoreanvegan) and Chef Andre Rush (@realchefrush), followed by a Book Signing. Small bites by Amboy.