Make the Dandelion Tea Syrup
Steep 1/2 cup boiling water with dandelion tea until strong and bitter. Stir in 2 tablespoons sugar while hot until fully dissolved. Let cool completely. This creates a bold, amaro-style base for your non-alcoholic cocktail.
Build the Pomegranate Base
In a mixing glass, combine: 1 part dandelion tea syrup, 1 part pomegranate juice
Stir to combine, add ice, and stir again until chilled. Strain into a rocks glass over a large clear ice cube or sphere.
Create the Layered Effect
Slowly pour 2 parts spirit-free gin over the back of a spoon so it floats on top. This creates a dramatic ruby-to-violet gradient and a balanced botanical finish.
Finish with Citrus
Express a strip of blood orange zest over the drink, rub it along the rim, and drop it in for a bright, aromatic lift.
